A SHANGHAINESE CULINARY SYMPHONY

Conceptualised by the renowned Soh Chit Yuen restaurant, Shanghai restaurant serves a fine curation of over 200 dishes that showcase the vibrant and distinctive Shanghainese flavours, all originating from the city that was once coined the ‘Paris of the East’.

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Shanghainese signatures

Steamed Shanghainese Meat Dumplings

A true Shanghainese signature, each dainty parcel is meticulously handmade with a delicate skin enveloping seasoned pork filling and a rich savoury broth.

Baked Royal Bridge Biscuit

Our Dim Sum Chef expertly handcrafts this much-loved traditional Jiangsu dish – a light and airy biscuit that encases a decadent filling of pork and scallions.

Braised Superior Fish Maw Soup

The exquisite and nourishing fish maw soup is made with premium ingredients including bird’s nest, a prized element in the Chinese culture.

Signature Fried Noodles

An elevated rendition of the classic fried noodles, the succulent fresh lobster meat, assorted mushrooms and aromatic truffle oil impart a unique flavour experience to the palate.

Stir-Fried Flat Glass Noodles

The stir-fried flat glass noodles features a medley of dried scallops, crab meat and golden mushrooms, creating a depth of oceanic flavours that perfectly complement this traditional noodle dish.

A SPRING CULINARY SYMPHONY

Usher in a new season and savour an exquisite Shanghainese culinary symphony at Shanghai restaurant with exquisite set menus crafted by Executive Chinese Chef Wong Wing Yeuk and his dedicated team, featuring perennial favourites, such as the Shanghai Xiao Long Bao and the Braised Spanish Dong Po Pork. From RM118 per person, expect dishes showcasing the vibrant and distinctive Shanghainese flavours.
With our home delivery and takeaway service, you can enjoy the dining experience in the comfort of your own home, surrounded by family and friends.

Seasonal Shanghainese Journey

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse pulvinar placerat maximus. Sed aliquet velit sed lorem mollis, sit amet feugiat nunc convallis. Cras aliquet posuere ullamcorper. Nam nec lobortis dui. 

For enquiries, WhatsApp +6018 591 8537  or WeChat @ShanghaiJWMKL.

Shanghainese signatures

Steamed Shanghainese Meat Dumplings

A true Shanghainese signature, each dainty parcel is meticulously handmade with a delicate skin enveloping seasoned pork filling and a rich savoury broth.

Baked Royal Bridge Biscuit

Our Dim Sum Chef expertly handcrafts this much-loved traditional Jiangsu dish – a light and airy biscuit that encases a decadent filling of pork and scallions.

Braised Superior Fish Maw Soup

The exquisite and nourishing fish maw soup is made with premium ingredients including bird’s nest, a prized element in the Chinese culture.

Signature Fried Noodles

An elevated rendition of the classic fried noodles, the succulent fresh lobster meat, assorted mushrooms and aromatic truffle oil impart a unique flavour experience to the palate.

Stir-Fried Flat Glass Noodles

The stir-fried flat glass noodles features a medley of dried scallops, crab meat and golden mushrooms, creating a depth of oceanic flavours that perfectly complement this traditional noodle dish.

A SPRING CULINARY SYMPHONY

Usher in a new season and savour an exquisite Shanghainese culinary symphony at Shanghai restaurant with exquisite set menus crafted by Executive Chinese Chef Wong Wing Yeuk and his dedicated team, featuring perennial favourites, such as the Shanghai Xiao Long Bao and the Braised Spanish Dong Po Pork. From RM118 per person, expect dishes showcasing the vibrant and distinctive Shanghainese flavours.
With our home delivery and takeaway service, you can enjoy the dining experience in the comfort of your own home, surrounded by family and friends.

For enquiries, WhatsApp +6018 591 8537  or WeChat @ShanghaiJWMKL.

Seasonal Shanghainese Journey

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse pulvinar placerat maximus. Sed aliquet velit sed lorem mollis, sit amet feugiat nunc convallis. Cras aliquet posuere ullamcorper. Nam nec lobortis dui. 

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