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A SHANGHAINESE CULINARY SYMPHONY

Conceptualised by the renowned Soh Chit Yuen restaurant, Shanghai restaurant serves a fine curation of over 200 dishes that showcase the vibrant and distinctive Shanghainese flavours, all originating from the city that was once coined the ‘Paris of the East’.

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Shanghainese signatures

Steamed Shanghainese Meat Dumplings

A true Shanghainese signature, each dainty parcel is meticulously handmade with a delicate skin enveloping seasoned pork filling and a rich savoury broth.

Baked Royal Bridge Biscuit

Our Dim Sum Chef expertly handcrafts this much-loved traditional Jiangsu dish – a light and airy biscuit that encases a decadent filling of pork and scallions.

Braised Superior Fish Maw Soup

The exquisite and nourishing fish maw soup is made with premium ingredients including bird’s nest, a prized element in the Chinese culture.

Signature Fried Noodles

An elevated rendition of the classic fried noodles, the succulent fresh lobster meat, assorted mushrooms and aromatic truffle oil impart a unique flavour experience to the palate.

Stir-Fried Flat Glass Noodles

The stir-fried flat glass noodles features a medley of dried scallops, crab meat and golden mushrooms, creating a depth of oceanic flavours that perfectly complement this traditional noodle dish.

Savour The Exquisite Hairy Crab

Long considered a gourmet delicacy in China, the hairy crab is exclusively available only from the ninth to the eleventh months in the Chinese lunar calendar. Enjoy this seasonal special at Shanghai restaurant as the culinary symphony continues this Autumn with a limited-time menu crafted by Executive Chinese Chef Wong Wing Yeuk and his dedicated team.

A SHANGHAINESE MID-AUTUMN FESTIVAL

Shanghai restaurant presents a curated selection of traditional baked mooncakes, meticulously handcrafted by our chefs. Savour intricately made baked Shanghainese mooncakes with luscious fillings – from the signature Shanghainese Crispy White Lotus Paste with Salted Egg Yolk to the perennial favourite Baked White Lotus Paste.

The mooncakes are available for pre-orders now for collection from 8 August onwards. Enjoy 10% off for purchases above 15 boxes and 15% off for purchases above 35 boxes.

Seasonal Shanghainese Journey

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse pulvinar placerat maximus. Sed aliquet velit sed lorem mollis, sit amet feugiat nunc convallis. Cras aliquet posuere ullamcorper. Nam nec lobortis dui. 

For enquiries, WhatsApp +6018 591 8537  or WeChat @ShanghaiJWMKL.

Shanghainese signatures

Steamed Shanghainese Meat Dumplings

A true Shanghainese signature, each dainty parcel is meticulously handmade with a delicate skin enveloping seasoned pork filling and a rich savoury broth.

Baked Royal Bridge Biscuit

Our Dim Sum Chef expertly handcrafts this much-loved traditional Jiangsu dish – a light and airy biscuit that encases a decadent filling of pork and scallions.

Braised Superior Fish Maw Soup

The exquisite and nourishing fish maw soup is made with premium ingredients including bird’s nest, a prized element in the Chinese culture.

Signature Fried Noodles

An elevated rendition of the classic fried noodles, the succulent fresh lobster meat, assorted mushrooms and aromatic truffle oil impart a unique flavour experience to the palate.

Stir-Fried Flat Glass Noodles

The stir-fried flat glass noodles features a medley of dried scallops, crab meat and golden mushrooms, creating a depth of oceanic flavours that perfectly complement this traditional noodle dish.

Savour The Exquisite Hairy Crab

Long considered a gourmet delicacy in China, the hairy crab is exclusively available only from the ninth to the eleventh months in the Chinese lunar calendar. Enjoy this seasonal special at Shanghai restaurant as the culinary symphony continues this Autumn with a limited-time menu crafted by Executive Chinese Chef Wong Wing Yeuk and his dedicated team.

A SHANGHAINESE MID-AUTUMN FESTIVAL

Shanghai restaurant presents a curated selection of traditional baked mooncakes, meticulously handcrafted by our chefs. Savour intricately made baked Shanghainese mooncakes with luscious fillings – from the signature Shanghainese Crispy White Lotus Paste with Salted Egg Yolk to the perennial favourite Baked White Lotus Paste.

The mooncakes are available for pre-orders now for collection from 8 August onwards. Enjoy 10% off for purchases above 15 boxes and 15% off for purchases above 35 boxes.

For enquiries, WhatsApp +6018 591 8537  or WeChat @ShanghaiJWMKL.

Seasonal Shanghainese Journey

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse pulvinar placerat maximus. Sed aliquet velit sed lorem mollis, sit amet feugiat nunc convallis. Cras aliquet posuere ullamcorper. Nam nec lobortis dui. 

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