New Look new shook!
SHOOK!’s legacy will continue to shine with its stunning transformation. Immerse in the lifestyles of the Tastemakers and fuel your imagination with its diverse spread of gastronomic creations. Redefining flavours from around the world, taste the seasons as SHOOK! brings to you fresh, globally inspired gourmet experiences with an interactive kitchen and distinctive ingredients sourced from local purveyors and around the world, authentically prepared and immaculately presented.
FESTIVE VIBES AT SHOOK!
A STARRY CHRISTMAS EVE
Look forward to festive favourites with a Christmas Eve dinner at Shook! and toast to the holidays in the company of loved ones. A splendid and diverse spread has been specially curated for this joyous occasion.
24 December 2023 | 6.30pm – 10pm
MYR200++ per adult | MYR90++ per child
SELERA KAMPONG ENAK AT SHOOK!
For those who yearn for the nostalgia of breaking fast in a traditional kampong experience, look no further as Shook! Tastemaker Chef Rafizan unfolds the Selera Kampong Enak festive dining.
15 March – 9 April 2024 | 6.30pm – 10pm
MYR125++ per adult
WELCOME 2024 WITH EGGNOG &
A FESTIVE BRUNCH
Toast to new beginnings with a festive brunch that includes house-made eggnog and usher in the New Year at Shook! in style while relishing in good company
1 January 2024 | 12pm – 3pm
MYR125++ per adult | MYR65++ per child
Sparking New Flavours
FROM LAND & SEA TO GRILL
Master Chef Mo presents to you the classic grill, reinvented to feature the best meat cuts and serving you the best steaks in town; alongside an extensive spread of fresh, local seafood, infused with a modern cooking style to feature the freshest of the season.
BLENDING SPICE AND CULTURE
AGE-OLD MALAY RECIPES
SOUTHERN THAI SOUL FOOD INSPIRED BY PAK TAI
TASTE OF SOUTHERN THAI CUISINE
The Ritz-Carlton, Koh Samui. Witness as Chef Rasikan perfectly balances tradition and innovation, using only the freshest ingredients to bring traditional recipes to life.
YUKIBANA AT SHOOK!
Higashiyama Niseko Village, a Ritz Carlton Reserve in Japan. Savour Hokkaido’s natural bounty of land and sea through the seasons with finely crafted sushi, teppanyaki and tempura where each creation tells of a compelling story that celebrates Hokkaido’s culinary heritage.
OMAKASE
Yukibana at Shook! presents a finely crafted omakase journey featuring Hokkaido’s natural bounty of land and sea, where each creation tells of a compelling story that celebrates Hokkaido’s culinary heritage. From beautifully arranged sashimi to exquisite nigiri showcasing marinated or torched fish, expect a harmonious omakase menu where textures, flavours and pleasant aftertastes are elaborately combined, featuring the freshest of the season, air flown directly from Japan. Complete your meal with our sake selection for an all around sensory experience.
TEMPURA
TEPPANYAKI
Witness the freshest ingredients of the season turn into palatable art through show stopping teppan tricks at the Teppanyaki counter, where a dramatic display of cooking prowess is showcased by our chefs. The best of the ingredients is brought out over an iron griddle-imagine Hokkaido scallops and seared wagyu beef, gently seasoned with Chef’s house made sauces.
BRINGING YOU AN ALL-NEW TASTEMAKERS' LUNCH MENU
Shook! at The Starhill Dining continues to bring to you its signature and distinctive flavours ranging from Western, Malay, Thai and Japanese curated by Master Chef Mo and his team of Tastemakers.
Indulge in an eclectic selection of all-time favourites featuring Summer Truffle & White Anchovy Pizza, House-Made Honeycomb Cannelloni Trio, Baby Calamari Pad Kra Pao, Teppan Chicken and more.
Priced at RM45 per dish including a soup of the day and a locally-inspired panna cotta.