Every Season Tells A new Story

Helmed by Executive Chef Wai Look Chow, whose contemporary international and Asian cuisine features the freshest seasonal harvests sourced locally and from afar, The Library promises to take guests on a new journey with each visit, captivating the senses with innovative menus and an elegant ambience which harmoniously and subtly changes with the seasons.

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Two Friends - One Cuisine

Chef Wai is a chef of many talents – from having the honour of cooking for HRH The Prince of Wales to co-authoring an award-winning coffee table book with Michelin-starred Chef Johann Lafer, Two Friends – One Cuisine.

Seasonal Menu

Savour seasonal menus with an ingredient-focused approach featuring the finest produce of the season. Each dish is exquisitely prepared with uncomplicated seasoning intended to draw out the authentic tastes, leading to dishes that have qualities of lightness and freshness.

TWO FRIENDS - ONE CUISINE AT THE LIBRARY

The Two Friends – One Cuisine series returns to The Library, with Chef Wai and Japanese Tastemaker Chef Machi from Yukibana at Shook! collaborating to present an exclusive tasting menu for a limited time only featuring a fine blend of European and Japanese cuisines.

Expect a four hands dinner that pays tribute to freshest seasonal ingredients from Japan’s natural bounty of land and sea, with each creation reflective of a compelling story that celebrates the two chefs’ journeys. The flavours, textures and colours of the tasting menu will be augmented by an illustrious range of fine wine and sake.

Available every Monday to Saturday evening from 16 April – 13 May 2021.

Two Friends - One Cuisine

Chef Wai is a chef of many talents – from having the honour of cooking for HRH The Prince of Wales to co-authoring an award-winning coffee table book with Michelin-starred Chef Johann Lafer, Two Friends – One Cuisine.

Seasonal Menu

Savour seasonal menus with an ingredient-focused approach featuring the finest produce of the season. Each dish is exquisitely prepared with uncomplicated seasoning intended to draw out the authentic tastes, leading to dishes that have qualities of lightness and freshness.

TWO FRIENDS - ONE CUISINE AT THE LIBRARY

The Two Friends – One Cuisine series returns to The Library, with Chef Wai and Japanese Tastemaker Chef Machi from Yukibana at Shook! collaborating to present an exclusive tasting menu for a limited time only featuring a fine blend of European and Japanese cuisines.

Expect a four hands dinner that pays tribute to freshest seasonal ingredients from Japan’s natural bounty of land and sea, with each creation reflective of a compelling story that celebrates the two chefs’ journeys. The flavours, textures and colours of the tasting menu will be augmented by an illustrious range of fine wine and sake.

Available every Monday to Saturday evening from 16 April – 13 May 2021.

MEMORABLE MOMENTS WITH CHEF WAI

This Valentine’s weekend, step into The Library and savour a romantic four-course candlelit dinner. Embark on an epicurean adventure of robust flavours featuring the freshest of the season with the exclusive menu crafted by Chef Wai. Conclude your evening sweetly with a divine dessert and exquisite handmade chocolates to bring home.

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