Every Season Tells A new Story

Helmed by Executive Chef Wai Look Chow, whose contemporary international and Asian cuisine features the freshest seasonal harvests sourced locally and from afar, The Library promises to take guests on a new journey with each visit, captivating the senses with innovative menus and an elegant ambience which harmoniously and subtly changes with the seasons.

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Two Friends - One Cuisine

Chef Wai is a chef of many talents – from having the honour of cooking for HRH The Prince of Wales to co-authoring an award-winning coffee table book with Michelin-starred Chef Johann Lafer, Two Friends – One Cuisine.

Seasonal Menu

Savour seasonal menus with an ingredient-focused approach featuring the finest produce of the season. Each dish is exquisitely prepared with uncomplicated seasoning intended to draw out the authentic tastes, leading to dishes that have qualities of lightness and freshness.

JOURNEY INTO A NEW SEASON WITH CHEF WAI

Evenings at The Library begin with an aperitif at The Library Lounge, served with freshly-cut veal prosciutto and accompanied by live music, offering a perfect prelude to the main dinner event.

This Spring, The Library unfolds a chapter not to be missed as it embraces the exceptional ingredient highlights of the season. Chef Wai celebrates the best and freshest ingredients with his ingenious flair for using the season’s best to create an unforgettable menu with palate-pleasing creations, mastered with fine cooking techniques.

Two Friends - One Cuisine

Chef Wai is a chef of many talents – from having the honour of cooking for HRH The Prince of Wales to co-authoring an award-winning coffee table book with Michelin-starred Chef Johann Lafer, Two Friends – One Cuisine.

Seasonal Menu

Savour seasonal menus with an ingredient-focused approach featuring the finest produce of the season. Each dish is exquisitely prepared with uncomplicated seasoning intended to draw out the authentic tastes, leading to dishes that have qualities of lightness and freshness.

JOURNEY INTO A NEW SEASON WITH CHEF WAI

Evenings at The Library begin with an aperitif at The Library Lounge, served with freshly-cut veal prosciutto and accompanied by live music, offering a perfect prelude to the main dinner event.

This Spring, The Library unfolds a chapter not to be missed as it embraces the exceptional ingredient highlights of the season. Chef Wai celebrates the best and freshest ingredients with his ingenious flair for using the season’s best to create an unforgettable menu with palate-pleasing creations, mastered with fine cooking techniques.

MEMORABLE MOMENTS WITH CHEF WAI

This Valentine’s weekend, step into The Library and savour a romantic four-course candlelit dinner. Embark on an epicurean adventure of robust flavours featuring the freshest of the season with the exclusive menu crafted by Chef Wai. Conclude your evening sweetly with a divine dessert and exquisite handmade chocolates to bring home.

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