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The Starhill Dining

New Look new shook!

SHOOK!’s legacy will continue to shine with its stunning transformation. Immerse in the lifestyles of the Tastemakers and fuel your imagination with its diverse spread of gastronomic creations. Redefining flavours from around the world, taste the seasons as SHOOK! brings to you fresh, globally inspired gourmet experiences with an interactive kitchen and distinctive ingredients sourced from local purveyors and around the world, authentically prepared and immaculately presented.

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Sparkling New Flavours

FROM LAND & SEA TO GRILL

Master Chef Mo presents to you the classic grill, reinvented to feature the best meat cuts and serving you the best steaks in town; alongside an extensive spread of fresh, local seafood, infused with a modern cooking style to feature the freshest of the season.

BLENDING SPICE AND CULTURE

AGE-OLD MALAY RECIPES

Relish in harmoniously balanced flavours that are distinctively Malay with a thoughtfully curated menu of age-old recipes that have been passed down through generations. Chef Rafizan delivers heartwarming classics of Malay cuisine from the Enak kitchen to Shook!, with ever-popular traditional dishes such as Daging Rusuk Enak and Rendang Tok Asli.

SOUTHERN THAI SOUL FOOD INSPIRED BY PAK TAI

TASTE OF SOUTHERN THAI CUISINE

Indulge in the beguiling chilli-spiked cuisine from Thailand’s southern provinces with recipes from Pak Tai at The Ritz-Carlton, Koh Samui. Witness as Chef Rasikan perfectly balances tradition and innovation, using only the freshest ingredients to bring traditional recipes to life.

YUKIBANA AT SHOOK!

Yukibana ゆきばな at Shook! presents the best of Hokkaido with authentic Japanese recipes from its sister restaurant, Yukibana at Higashiyama Niseko Village, a Ritz Carlton Reserve in Japan. Savour Hokkaido’s natural bounty of land and sea through the seasons with finely crafted sushi, teppanyaki and tempura where each creation tells of a compelling story that celebrates Hokkaido’s culinary heritage.

OMAKASE

Japanese Tastemaker Chef Machi presents a finely crafted omakase journey featuring Hokkaido’s natural bounty of land and sea, where each creation tells of a compelling story that celebrates Hokkaido’s culinary heritage. From beautifully arranged sashimi to exquisite nigiri showcasing marinated or torched fish, expect a harmonious omakase menu where textures, flavours and pleasant aftertastes are elaborately combined, featuring the freshest of the season, air flown directly from Japan. Complete your meal with our sake selection, exquisitely paired by our Tastemaker for an all around sensory experience.

TEMPURA

Discover the art of tempura with the tempura omakase where a parade of seasonal produce, masterfully coated with a light batter and expertly fried, is the menu’s cornerstone. Watch as the chef carefully dips each ingredient in a gently bubbling copper pot, the batter enveloping each ingredient like a cloud. Each bite reveals no less than the true essence of the season.

TEPPANYAKI

Witness the freshest ingredients of the season turn into palatable art through show stopping teppan tricks at the Teppanyaki counter, where a dramatic display of cooking prowess is showcased by our chefs. The best of the ingredients is brought out over an iron griddle imagine Hokkaido scallops and seared wagyu beef, gently seasoned with Chef’s house made sauces.

BRINGING YOU AN ALL-NEW TASTEMAKERS' MENU

Shook! at The Starhill Dining continues to bring to you its signature and distinctive flavours ranging from Western, Malay, Thai and Japanese curated by Master Chef Mo and his team of Tastemakers.

Indulge in an eclectic selection of all-time favourites featuring Summer Truffle & White Anchovy Pizza, House-Made Honeycomb Cannelloni Trio, Baby Calamari Pad Kra Pao, Teppan Chicken and more.

Priced at RM45 per dish including a soup of the day and a locally-inspired panna cotta.

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