The Starhill Dining


Every Season Tells A new Story

Helmed by Executive Chef Wai Look Chow, whose contemporary international and Asian cuisine features the freshest seasonal harvests sourced locally and from afar, The Library promises to take guests on a new journey with each visit, captivating the senses with innovative menus and an elegant ambience which harmoniously and subtly changes with the seasons.

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The Library Takes Flight with Royal Salute

Bringing together the best of two legendary brands of rich heritage, The Ritz-Carlton, Kuala Lumpur and Royal Salute present an exclusive whisky pairing dinner at The Library. Featuring a finely crafted gastronomic Tasting Menu by Executive Chef Wai of exceptional direct-from-source seasonal ingredients, thoughtfully paired with an exquisite flight of 21 year old Scotch Whiskies.

Royal Salute Tasting Menu

Expect flavours elevated by a sublime pairing; a Tasting Menu which ebbs and flows with the exquisite whisky notes from Royal Salute’s elegant blends bringing to fore a range of intensities that promise remarkable taste profiles, for a dinner of no less than regal proportions.

An Exceptional Flight

A unique selection of Royal Salute 21-year old whiskies – The Signature Blend, The Malts Blend and the recently launched The Polo Estancia Edition, accentuating the dinner experience with both fruity and floral notes and unexpected, complex finishes.

Executive Chef Wai

Chef Wai is a chef of many talents – from having the honour of cooking for HRH The Prince of Wales to co-authoring an award-winning coffee table book with Michelin-starred Chef Johann Lafer, Two Friends – One Cuisine.

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